National Certificate: Professional Cookery

Qualification ID	\|14111
NQF Level	\|04
Qualification Title	\|National Certificate: Professional Cookery
Minimum Credits	\|145

#	US ID	Title	NQF Level	Credits
1	7829	Handle and record refunds	Level 3	2
2	7740	Prepare and clear areas for table service	Level 3	1
3	7745	Provide a carvery/buffet service	Level 3	2
4	7742	Provide a table service	Level 3	2
5	7827	Source information about self-employment opportunities	Level 4	3
6	7744	Provide a table drink service	Level 3	4